Berry Cream Cake

  1. Bake a soft sponge cake in a round tin.
  2. Let it cool, then cut it into two layers.
  3. Whip cold cream until light and fluffy.
  4. Spread cream between the cake layers.
  5. Add strawberries and blueberries on top.
  6. Keep it cool until ready to enjoy.

Strawberry Cream Cake

  1. Bake a light vanilla cake in a round tin.
  2. Let it cool, then slice it in two parts.
  3. Whip cold cream until soft and airy.
  4. Spread cream inside and on the top.
  5. Add sliced fresh strawberries all over.
  6. Chill in the fridge before serving it.

Orange Cherry Cake

  1. Mix flour, eggs, sugar and orange juice.
  2. Pour the batter into a round cake tin.
  3. Bake until golden and let it cool down.
  4. Whip cream and spread it on the top.
  5. Add orange slices and a few cherries.
  6. Keep it chilled before you serve it.

Rose Ice Brownie

  1. Bake a rich chocolate brownie in a tray.
  2. Let it cool and cut it into small squares.
  3. Scoop rose ice cream into soft balls.
  4. Place one scoop on each brownie piece.
  5. Add a few dried petals or rose syrup.
  6. Serve right away while it’s still cold.

Velvet Tiramisu

  1. Dip ladyfingers in cold coffee quickly.
  2. Mix mascarpone, sugar and egg yolks.
  3. Whip cream and fold it into the mix.
  4. Layer cream and soaked biscuits neatly.
  5. Dust with cocoa and chill for a few hours.
  6. Serve cold with a touch of cocoa on top.

Almond Berry Scoop

  1. Scoop almond ice cream into round balls.
  2. Place them in small glass dessert cups.
  3. Add fresh raspberries and blueberries.
  4. Sprinkle a few almond flakes on top.
  5. Let it chill in the freezer for a bit.
  6. Serve cold with a spoon and a smile.

Blueberry Lemon Milkshake

  1. Blend blueberries, lemon juice and milk.
  2. Add one scoop of ice cream and mix again.
  3. Pour into a clear glass without toppings.
  4. Add a thin lemon slice on the rim.
  5. Drop two blueberries gently on the top.
  6. Serve cold with a straw right in place.

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