
Berry Cream Cake
- Bake a soft sponge cake in a round tin.
- Let it cool, then cut it into two layers.
- Whip cold cream until light and fluffy.
- Spread cream between the cake layers.
- Add strawberries and blueberries on top.
- Keep it cool until ready to enjoy.

Strawberry Cream Cake
- Bake a light vanilla cake in a round tin.
- Let it cool, then slice it in two parts.
- Whip cold cream until soft and airy.
- Spread cream inside and on the top.
- Add sliced fresh strawberries all over.
- Chill in the fridge before serving it.

Orange Cherry Cake
- Mix flour, eggs, sugar and orange juice.
- Pour the batter into a round cake tin.
- Bake until golden and let it cool down.
- Whip cream and spread it on the top.
- Add orange slices and a few cherries.
- Keep it chilled before you serve it.

Rose Ice Brownie
- Bake a rich chocolate brownie in a tray.
- Let it cool and cut it into small squares.
- Scoop rose ice cream into soft balls.
- Place one scoop on each brownie piece.
- Add a few dried petals or rose syrup.
- Serve right away while it’s still cold.

Velvet Tiramisu
- Dip ladyfingers in cold coffee quickly.
- Mix mascarpone, sugar and egg yolks.
- Whip cream and fold it into the mix.
- Layer cream and soaked biscuits neatly.
- Dust with cocoa and chill for a few hours.
- Serve cold with a touch of cocoa on top.

Almond Berry Scoop
- Scoop almond ice cream into round balls.
- Place them in small glass dessert cups.
- Add fresh raspberries and blueberries.
- Sprinkle a few almond flakes on top.
- Let it chill in the freezer for a bit.
- Serve cold with a spoon and a smile.

Blueberry Lemon Milkshake
- Blend blueberries, lemon juice and milk.
- Add one scoop of ice cream and mix again.
- Pour into a clear glass without toppings.
- Add a thin lemon slice on the rim.
- Drop two blueberries gently on the top.
- Serve cold with a straw right in place.